I am a qualified chef that have worked in one of SA's top 10 rated restaurants, I am passionate about cooking, gardening and being a full time mom. After studying at the Francois Ferreira academy I built up some valuable experience and decided to start my own catering and consulting company. I now specialize in boutique catering services for events and functions.
I love traveling and experiencing new cuisine and cultures. I believe in the simplicity of food that is always beautifully presented. I enjoy spending my time in the kitchen surrounded by people who share my love for cooking, eating and creating. You can also find my profile on Traveling Spoon.
I am happily married and we have two beautiful sons and the family mascot, Nala, our loving chocolate Labrador. We are thankful to be living in Somerset West, the region regarded as one of the most beautiful areas in the world with Somerset west being the jewel in the crown.
Give Edamus the opportunity to let you experience the splendour of distinctive and spectacular food, decor and other services.